Coming from Chuhe Hanjie Street, I passed several shops along the way. The reason for choosing this shop in the end was because I wanted to eat | duck blood vermicelli casserole^.
The entrance was relatively quiet. Compared with Shenzhen, there was no shouting of &quot;Guest XXX&quot;. I always felt noisy when I passed by before, but now I think the sound is quite pleasant when I miss it. This is definitely double standards.
| duck blood vermicelli casserole^ The familiar taste accurately eliminates the meat dishes inside.
| chicken sauce white fish^ I seem to prefer | Suzhou-style smoked fish^, a beautiful yearning.
My friend praised me countless times for my face, probably because he didn&#39;t want me to feel that the money I spent was not worth it, and he almost said it was absolutely amazing.
When I went out, I didn&#39;t hear the farewell words, and I happened to forget about us.
The next second, I thought this was playing hard to get, what a high-level technique.

Nanjing Impressions ( Capita Land 1818)

The taste is superb, the service is good, and I will frequent it.

The Heytea Hanjie store is really getting more and more confusing now. I clearly ordered the slightly iced fleshy grapes, but in the end, I was given half a cup of ice. It&#39;s so cold, it&#39;s really going to freeze me to death.

[Chen Xian Sir visits the store] A visit to the Stoneware Meat Hall in Hanjie Wanda, which specializes in Australian Wagyu and Spanish black pork. The meat is of good quality, with a mellow, rich and chewy taste. The tuna bibimbap and the pork belly and spicy cabbage bibimbap with barbecued meat are really delicious. The meat is sour and delicious. The colorful pork belly is marinated with seven kinds of sauces, from light to strong, from original to marinated. You can really taste the multiple good tastes of meat at once!

I didn&#39;t expect the mood of the fruit mousse to be like this, I was surprised. But the mousse with cream cheese has a little milky green feeling, which is still very good.
The surrounding mousse has a strong milky taste, and the lychee jam in the middle has many layers, sour and sweet.
The store environment is really great, with two floors, enough space, and very warm decoration. The boss is also very cute. Looking forward to next time~

A very cheerful name, Little Sugar Man. This hot pot restaurant has a very nice environment. They even have fresh duck blood, which is really great. The mutton and beef ingredients are very fresh and taste very good. The taste of the tripe and thousand sheets after rinsing them surprised me a little. Overall, it is still worth recommending. The only thing I was not satisfied with was that I ordered extra spicy but it was not spicy at all.

The old people in the house also love Hubei cuisine and open a new store! From Hubei Fire to Guangzhou Chu Ci, the menu is full of Wuhan people from snacks to the big classic Hubei flavor, which Hubei people eat without boasting the taste of childhood. Xitongxiang was rated as &quot;Chinese cuisine&quot; Hubei ten classic famous dishes &quot;onion roast Wuchang fish&quot; by Chu Ci made famous! The thick marinade and onion are covered with fish body, selling full marks. First come the tender fish belly meat, then the mouth bone big thorn less large fish meat, lips and tongue are covered with the deliciousness of this fish meat, with a spoon to the fish head fish meat disassembled, tender white and fresh fish meat immediately exposed. In addition to the onion roasted Wuchang fish, Chu Ci also has spring water Wuchang fish, steamed shrimp Wuchang fish, Li&#39;s air-dried Wuchang fish, phosphorus Wuchang fish... Five flavors, relying on Wuchang fish, two generations of people inherit [pot Ba Yuan] A bite to trigger an internal cranial climax of the round dumpling is a must-order dish at every table. The ratio of internal cockroaches to meat filling is just right, and the meat can be eaten and there is a fragrance of cockroaches. [Crispy Pig Hand] Crispy to explosive pig hands, biting in the mouth like a fight with teeth, and the cockroaches are super loud. [Boiling beef shrimp] This is a new dish, before the dish, drizzle with a spoonful of hot oil accompanied by the sound of the simmering, the whole noodle soup instantly became red and bright, the air infinitely spread the aroma of chili and pepper. Each piece of beef is very large, in the oil boiling after the soft and tender, with rice to eat, you can eat several bowls at a time, it is simply a meal artifact. [Taizhou tofu] Taizhou tofu, Enshi bacon, fungus, early onion section, hot raw tofu soup into the throat warm and sweet, accompanied by the entrance to the touch, is definitely a tool to nourish the stomach! This time the new store opened, Hanyang people finally did not have to queue up at Renxinhui, just in the newly opened Hanyang Wanda Plaza. There are also private rooms in the store, which can accommodate 4-16 people. The environment is high-end atmosphere. It is also the best choice for business banquets and family dinners! #A must-eat famous food in Wuhan #Really fragrant snacks collection #Local food to eat #My late night canteen #Local specialty snacks Chu Ci Wuchang Fish Hubei Old Vegetable (Han Street Capita 1818 Store)

从楚河汉街过来，一路上pass数家店，最后选择原因是因为要顺带吃|鸭血粉丝砂锅^。门口比较安静，和深圳相比也没有&ldquo;客官XXX&rdquo;的吆喝声，以前路过总觉得嘈杂，如今怀念起来觉得那声音挺悦耳，这是妥妥的双标。|鸭血粉丝砂锅^熟悉的味道，精准消灭里面的荤菜。|鸡汁白鱼^似乎我会更喜欢|苏式熏鱼^来着，美好的向往。朋友倒是很卖面子的夸赞无数，大概不想让我觉花的钱不值当，就差说绝绝子了。出门，没听到送客语，恰巧把我俩遗忘。下一秒，我想这是欲擒故纵，好家伙，高级手法。

Coming from Chuhe Han Street, passing several stores along the way, the last reason for choosing is because you have to eat by the way|Duck Blood Fan Casserole^. The door is relatively quiet, and there is no &quot;guest officer XXX&quot; sound compared to Shenzhen. I used to feel noisy when I passed by. Now I miss it and feel that the sound is quite pleasant. This is a proper double standard. |Duck blood fan casserole ^ familiar taste, accurately eliminate the leek inside. |Chicken juice white fish ^ seems to me to prefer | Su-style smoked fish ^, good yearning. My friend is very good at selling face praise, probably don&#39;t want me to feel that the money spent is not worth it, just say the absolute son. Going out, I didn&#39;t hear the guest language, and happened to forget us. Next second, I think it&#39;s a snag, good guy, high-level.

南京大排档最近也是吃了很多次了，怎么讲呢，就是说随便吃吃 这个还是可以的，你真的要叫我口味，南京大排档总是欠缺一些，他们家点心做的没问题，就是那中翼龙，翼龙的 或者是例如酒量啊，鸭血啊，这种还可以，大菜的话 总是还差那么一口气，口味比不了那些大饭店。所以说现在生意其实也不是很好了，尤其是他们家取消了微信会员价之后 必须要付钱才能入会员 性价比就更不如以前了

Nanjing food stalls have also eaten many times recently. How to say it, that is, you can eat it casually. You really want to call me taste. Nanjing food stalls are always lacking. Their snacks are no problem. It is the mid-pterosaur, pterosaur or for example, wine. Duck blood, this is OK, the big dishes are always so bad, the taste is not comparable to those big restaurants. So the business is actually not very good now, especially after their family cancels the WeChat membership price, they have to pay to enter the membership. The price/performance ratio is not as good as before.

很久都没有来这家店吃饭了，这里的人气还是一如既往的火爆呀，最喜欢吃这里的招牌菜了！喜欢吃这里的花雕醉小龙虾，还有鸭血粉丝汤，还有鸭子

I haven&#39;t come to this store for a long time. The popularity here is as hot as ever. I like to eat the signature dishes here! I like to eat the flower carving drunk crayfish here, as well as duck blood vermicelli soup, and ducks.

在南京吃过以后就一直念念不忘，这次在武汉看到之后就直接过来了。非常好吃的一家店，服务态度也特别好。门口迎接一直带到座位上，服务员也随叫随到。喜欢江淮菜的人可以试一下，十分推荐美龄粥。

I have been thinking about it since I ate in Nanjing. This time I came directly after seeing it in Wuhan. A very delicious shop and the service attitude is also very good. The door was greeted and brought to the seat, and the waiter was also on call. People who like Jianghuai cuisine can try it, and it is highly recommended to have porridge.

他们家装修的那个是很有江南特色而且古色古香，进门的服务员也穿的是特色汉服！养颜美龄粥：因为是宋美龄最爱的粥品所以用了宋美龄的名字来命名，其实是豆浆熬煮的粥品里面有添加爽口的山药，甜香软糯，就是太甜了一点，但是去过江苏地区的人都知道，当地的菜品都是偏甜的，所以在可以接受的范围，要是不能太吃甜的吃货们我就只能建议你们多喝点水了！招牌臭豆腐：这道菜已上桌的时候给我的感觉就是好大块饼子啊！完全没有感觉到他是臭豆腐！但是只要用筷子轻轻一措，属于臭豆腐的香味立刻就涌了出来，来说一口，好吃！

The one they decorated is very Jiangnan characteristics and antique, and the waiter who enters the door also wears a special Hanfu! Beauty porridge: Because it is Song Meiling&#39;s favorite porridge, it is named after Song Meiling&#39;s name. In fact, there are refreshing yams in the soy milk boiled porridge. Sweet and soft, it is too sweet, but people who have been to Jiangsu area know that the local dishes are sweet. So in the acceptable range, if you can&#39;t eat too sweet foodies, I can only suggest you drink more water! Signature stinky tofu: This dish has been on the table to give me the feeling of a big cake! I didn&#39;t feel that he was stinky tofu at all! But as long as you use dumplings gently, the smell of stinky tofu immediately gushed out, say a mouthful, delicious!

南京大排档，继续尝试瑞雪兆丰年的美食。茨菇，水八仙之一，是最不著名者。冬日上市，南京大排档选择的是葱油炝拌茨菇，马兰头碎末点点洒满茨菇的小山，像是江南冬日，洁白但有星点生机。茨菇性凉，葱油生香，可解萝卜丝端子的腻。萝卜丝端子，是南京大街小巷的寻常小吃，油炸之物的香气，怎能阻挡？再来一碗最爱的糖芋苗，听缭绕耳边的评弹，美哉！

Nanjing food stalls, continue to try the food of Ruixue Zhaofeng Year. Ci mushroom, one of the eight immortals of water, is the least famous. On the winter market, Nanjing food stalls choose scallion oil mixed with Ci mushrooms, Malan head chopped and sprinkled with Ci mushrooms on the hill, like the winter in the south of the Yangtze River, white but with starlight vitality. The mushroom is cool, the scallion oil is fragrant, and the greasy end of the radish silk terminal. The radish silk terminal is an ordinary snack in Nanjing Street and Lanes. How can the aroma of the fried things be blocked? Another bowl of favorite sugar taro seedlings, listen to the comment bullets that linger in your ears, beautiful!

在商场闲逛，如果没有很想吃的餐馆，我多半会选择南京大排档。一二人吃，叫几个小吃小菜，简单搭配，方便快捷。同时，还可以听一听服务员们在客人进门时候叫的那一声&ldquo;贵客到，里边请&rdquo;&ldquo;双喜临门，三羊开泰&rdquo;以及悠悠绵绵的评弹，那种婉约要人心驰六朝古都。展开秋丰水韵的菜单，古老石头城的烟水气就这样弥漫开来。阳春面和糖芋苗基本上都会点，老牌阳春面浓厚的猪油香，不断刺激着味蕾，只是太容易口干，希望改良下。苏式熏鱼，是刚刚解锁的，看起来卖相不高，吃起来，却是外酥里嫩，汁液丰厚，香甜迷人，尤其是最肥的部位，微微有爆浆感。据说，成记汤包也有熏鱼，改天去吃吃对比下（舒怀）

Hanging around in the mall, if there is no restaurant that I want to eat, I will most likely choose Nanjing food stalls. One or two people eat, called a few snacks and side dishes, simple to match, convenient and fast. At the same time, you can also listen to the waiters who called the &quot;guests arrive, please&quot; &quot;double happy door, three sheep open Tai&quot; and the leisurely comment bullets when the guests enter the door, the kind of politeness to the people of the ancient capital of the six Dynasties. The menu of autumn plump water rhyme is spread like this, and the smoke and water of the ancient stone city is diffused. Yangchun noodles and sugar taro seedlings are basically ordered. The strong lard fragrance of the old Yangchun noodles keeps stimulating the taste buds, but it is too easy to dry out, I hope to improve it. Su-style smoked fish, it has just been unlocked, it looks not high in the selling, it tastes, but it is tender in the outer scorpion, rich juice, sweet and charming, especially the fattest part, slightly explosive pulp. It is said that Chengji soup dumplings also have smoked fish, and I will eat it another day (Shu Huai)

Nanjing Impressions ( Capita Land 1818)

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